Category: Winemaking

  • Winemaking – GSM Blend using Design-of-Experiments techniques

    Designing an experiment to create a wholesome red wine blend using the composition spread approach can also be applied in the wine industry, specifically by blending different grape varietals to explore flavor, aroma, and texture combinations. For this experiment, we’ll focus on blending Grenache, Syrah, and Mourvèdre—a classic trio used in Rhône-style red wines. Experimental…